|
''Cơm rượu'' ((:kəːm ʐɨə̌ˀw)) also known as ''rượu nếp cái'' is a traditional dessert from Southern Vietnam, made from glutinous rice. To prepare ''cơm rượu'', glutinous rice is cooked, mixed with yeast, and rolled into small balls. The balls are served in a slightly alcoholic milky, white liquid which is essentially a form of rice wine, and which also contains small amounts of sugar and salt. The dish is eaten with a spoon. In Northern Vietnam, a similar dessert (which is thicker, with no liquid, and not made into balls) is called ''rượu nếp''. In Chinese cuisine, a very similar dish, often flavored with sweet osmanthus, is called ''jiǔniàng'' (酒酿) or ''guìhuā jiǔniàng'' (桂花酒酿). ==See also== *Rượu nếp *Chè 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Cơm rượu」の詳細全文を読む スポンサード リンク
|